METHI KA PARATHA

INGREDIENTS:

Wheat Flour
Salt as per taste
Jeera (Cumin Seeds)
Oil
Red Chillie Powder
Turmeric Powder
Water
Methi Leaves

METHOD:

• Chop methi leaves finely and wash the leaves for 3 to 4 times in water
• Take Wheat flour in a plate or in a vessel
• Add Salt as per taste
• Add Turmeric Powder,Red Chillie powder and Jeera to it
• Add 2 to 3 tsp of Oil to it
• Add Chopped Methi Leaves and mix well
• Knead the wheat flour with water and keep aside
• The dough must be like Chapathi dough.Dont add lots of water to it
• Make small puri sizes from the dough and with rolling pin make the chapathi size
• Take a Pan and heat it
• Cook the methi paratha on a medium flame and in between pour 2 tbsp of oil to it
• Cook till the methi paratha turns into light golden brown colour

Serve hot the Methi Paratha with Curds (Yogurt) or Papad or Pickle