ONION & TOMATO CURRY

INGREDIENTS:

Onions
Tomatoes
Curry Leaves
Turmeric Powder
Red Chillie Powder
Dhania Powder
Salt
Sugar
Water
Oil
Ginger Flakes
Cumin seeds (Jeera)

METHOD:

• Chop Onions in small pieces
• Chop the tomatoes and keep aside
• Cut ginger into small pieces
• Take Oil in a pressure cooker
• Add Jeera to it and add chopped Onions and mix well
• Saute Onions till light brown colour
• Add Ginger pieces and Curry Leaves and mix well
• Add chopped tomatoes and mix well
• Add Turmeric Powder, Red chillie powder and Dhania Powder and mix well
• Add Salt as per your taste and a 1/4 tsp of sugar to it
• Add half a cup of water to it and mix well
• Close the cooker and let 1 whistle come and simmer it for 2 mins
• After 2 mins off the gas

Garnish it with Coriander Leaves and Serve hot with Chapati or Naan