SWEET CORN SOUP:

INGREDIENTS:

Sweet Corns
Salt as per taste
Soya Sauce
Water
Black Pepper Powder

METHOD:

• Boil the Sweet Corns in a pressure Cooker
• Add Salt in the pressure cooker while boiling
• Drain out the whole water from sweet corns
• Grind these Sweet Corns in a mixer or in a food Processor
• Keep aside some boiled Sweet Corns aside for Garnishing
• Add a little water while grinding the Sweet Corns
• Take a Pan or a vessel and put the grinded sweet Corns into it
• Add 1/2 tbsp of Soya Sauce and Black Pepper Powder and let it boil for 5 mins
• Garnish it with boiled Sweet Corns into the Soup.
• So that the Soup becomes Crunchy and good to taste.

Serve hot the Sweet Corn Soup and decorate it with Mint Leaves.