RICE FLOUR CHAPATHI

INGREDIENTS:

Rice Flour (Rice Powder)
Jeera (Cumin seeds)
Onions
Curry Leaves
Salt as per taste
Red Chillie Powder
Oil
Water

METHOD:

• Chop finely Onions and Cut Curry Leaves and keep aside
• Take a vessel and put Rice Flour into it
• Add Chopped Onions, Jeera (Cumin Seeds), Curry Leaves, Salt as per taste and a tbsp of Oil into it and mix all the ingredients
• Pour water and mix the dough.
• The dough must not be like water it must be thick enough.
• You must make the recipe with your hand and fingers but not with laddle
• Heat a tawa or a pan and put 1 tbsp of Oil
• Now take the dough in your hand and make a round shape chapathi on the tawa with your fingers and add little water to it.
• Add 1 to 2 tbsp of Oil on tawa so that the chapathi cooks well on both sides of chapathi

Rice Flour Chapathi is ready and Serve it with Curds or Pickle or Papad.