CORN & POTATO TIKKI

INGREDIENTS:

Corns
Potatoes
Salt as per taste
Red Chillie Powder
Dhania Powder
Aamchur Powder
Oil

METHOD:

• Boil Corns with salt water and keep aside
• Boil Potatoes in a pressure cooker and add a pinch of Tamarind so that the Cooker doesnt spoil
• Mash the potatoes with a masher
• Add boiled Corn seeds to the potatoes
• Add salt as per taste, Red chillie Powder, Dhania Powder and Aamchur Powder and mix all the ingredients
• Shape into round tikkis
• Heat Oil in a pan when oil is hot fry these Corn tikkis in medium flame till golden brown.

Serve hot Corn & Potato tikki with Tomato Sauce or Tomato Ketchup or Mint Chutney