BREAD DIPPING:

INGREDIENTS:

Bread Slices
Jeera (Cumin Seeds)
Salt as per taste
Red Chillie Powder
Besan (Gram Flour)
Oil
Water

METHOD:

• Take Besan in a vessel
• Add Salt as per taste, Red Chillie Powder,Jeera (Cumin Seeds) and a tbsp of Oil
• Mix all the ingredients with water and batter is ready
• The batter must be of medium consistency but not very thick or very thin like water
• Heat Pan or tawa
• Now take a bread slice and dip the whole bread slice into this gram flour batter
• cook on tawa on both sides of slice by adding  2 tbsp of Oil on tawa so that the bread slice cooks well

Bread dipping is ready and serve hot with Tomato sauce or Tomato Ketchup