DAL KI CURRY

INGREDIENTS:

Tuvar Dal
Tomatoes
Mustard Seeds (Rai)
Jeera (Cumin seeds)
Green Chillies
Ginger
Turmeric Powder
Red Chillie Powder
Salt as per taste
Sugar
Tamarind Pulp

METHOD:

• Soak and Boil Tuvar Dal in a pressure Cooker
• While boiling Tuvar Dal add Turmeric Powder and few drops of oil to it.
• Grind Tomatoes and make a puree
• Chop Green Chillies and Ginger and keep aside
• Take a pressure cooker and pour some oil into it
• Add Rai,Jeera, green chillies and ginger and mix it
• Add Tomato Puree and mix all the ingredients
• Add Turmeric Powder, Red Chillie Powder and Salt and Sugar mix
• Add boiled Tuvar Dal and mix well
• Add some water and mix well
• Finally add Tamarind Pulp and sugar mix the curry

Serve the Dal ki Curry with Rice



                        
                                                      DAL KI CURRY