RIDGE GOURD CURRY

INGREDIENTS:

Onions
Tomatoes
Curry Leaves
Turmeric Powder
Red Chillie Powder
Dhania Powder
Salt as per taste
Ridge Gourd (Turai)
Oil
Coriander Leaves

METHOD:

• Chop finely Onions,Tomatoes  and keep aside
• Peel off the skin of Ridge Gourd with Potato Peeler and wash it and then cut into pieces
• Take a Pressure Cooker pour some oil
• As oil gets heated add Onions and Curry Leaves and Saute till onions turn into light brown colour
• Add Tomatoes and mix well
• Add Turmeric Powder, Red Chillie Powder, Dhania Powder and Salt and mix well
• Finally add Ridge Gourd pieces and mix well
• Close the Lid and let 2 whistles come and then simmer the gas for 10 mins
• Garnish the Curry with Coriander Leaves

Ridge Gourd curry is ready and serve with Rice or Chapathi



                                                RIDGE GOURD CURRY