MOONG DAL DOSA

INGREDIENTS:

Moong Dal (Green Gram)
Rice
Salt
Water
Cumin seeds
Onions
Oil

METHOD:

• Soak 2 cups of moong dal with 1.5 cups of rice together
• Moong Dal consistency must be more than rice
• Soak for atleast 5 hrs.
• Wash the dal and rice and grind it in a mixer by adding little water
• The consitency of the batter must be of  dosa batter
• Mix it properly and keep aside to ferment for 2 hrs
• Chop Onions finely and keep aside and add Jeera (cumin Seeds) to it.
• Heat the Pan or Tawa and add Salt to the batter and make like Dosas on the pan
• After spreading the batter on the Pan now add chopped Onions with Cumin seeds on it and spread out on it
• Pour Oil on all sides of the batter and cook on Sim.
• Then turn on the other side and cook for few seconds see that on the other side the onions dont get burned.
• Remove from the Pan and Serve Hot Crispy Moong Dal Dosas.

Serve Hot with Coconut Chutney or Sauce of your choice.

RAVA DOSA (SEMOLINA DOSA)

INGREDIENTS:

Rava
Salt as per taste
Jeera (cumin Seeds)
Yogurt  (Curds)

METHOD:

• Take rava in a vessel and add Salt as per taste
• Add Curds to the rava and mix well
• Add Jeera (Cumin Seeds) and mix well
• The dough must be thick but not like watery.
• Heat tava or pan and make rava dosa onto it.
• Pour the batter as you make plain dosa.

Rava dosa is ready and serve it with coconut chutney