RABDI

INGREDIENTS:

Milk
Sugar
Cardamum Powder (Elaichi Powder)

METHOD:

• Take milk in a pan and boil it
• Simmer the gas and keep on stirring the milk till it reduces to 1/4 of it
• keep on stirring till it becomes thickened. Don't stop the stirring otherwise milk will get burnt
• when it is reduced add Sugar and mix well
• Finally add Cardamum powder and mix well

Serve this Rabdi hot