CHANA DAL

INGREDIENTS:

Chana Dal
Onions
Tomatoes
Jeera (Cumin Seeds)
Ginger
Curry Leaves
Turmeric Powder
Red Chilie Powder
Salt as per taste
Oil
Aamchur Powder (Dry Mango Powder)

METHOD:

• Soak the chana dal for 5 to 10 mins.
• Chop finely onions and tomatoes
• Take oil in a pressure cooker
• when oil gets hot add Chopped onions and saute till light brown colour
• Add chopped ginger and curry leaves to it.
• Add chopped tomatoes and mix well
• Add Salt as per taste, Turmeric Powder, Red chillie Powder and mix well
• Add water to it
• Add soaked chana dal to it see that chana dal must be immersed in water.
• Close the lid of the cooker and let 2 whistle come and simmer it for 10 mins till chana dal gets cooked
• When the steam evaporates open the lid of the cooker and whisk the dal with the whisker.
• Garnish the cooked chana dal with Aamchur Powder

Serve hot with Rice or Chapathi or Parathas.