RASGULLA:

INGREDIENTS:

Milk
Curds or Lemon juice
Sugar
Water

METHOD:

• Boil the milk in a vessel
• When milk is  hot add curds or lemon juice to it
• Whey forms and a white paneer is ready
• Strain out the water from the milk
• The chunk which is formed is paneer
• Take a muslin cloth and strain out the paneer in it
• Wash this paneer with cold drinking water for 2 to 3 times
• Squeeze out the whole water and smash the paneer with your palm till it softens the paneer
• Make small sized balls out of this paneer and keep aside
• Prepare sugar syrup of 1:1 ratio.For 1 cup of sugar add 1 cup of water to it
• When it is boiled add these paneer balls to it and cover with the lid and mix them in between for 10 to 12 mins
• The paneer balls will become double sized balls and are ready

Refrigerate the Rasgulla in fridge and serve them