RIDGE GOURD WITH CHANA DAL CURRY:

INGREDIENTS:

Ridge Gourd (Turai)
Onions
Tomatoes
Chana Dal (Bengal Gram Dal)
Oil
Salt as per taste
Turmeric Powder
Red Chillie Powder
Dhania Powder
Curry Leaves
Coriander Leaves

METHOD:

• Take out the skin of Ridge Gourd with a potato peeler and wash and chop and keep aside
• Chop finely Onions, Tomatoes and keep aside
• Soak the Chana Dal for 10 mins
• Take a Pressure Cooker and pour oil into it
• When oil gets hot add Onions and saute till it turns into light brown colour
• Add Tomatoes and Curry Leaves  mix well
• Add Salt as per tatse, Turmeric Powder, Red chillie Powder and Dhania Powder and mix well
• Add Soaked Chana Dal and mix it
• Finally add chopped ridge gourd and mix all the ingredients.
• Close the lid of the cooker and let 2 whistles come and simmer it for 15 mins

Ridge Gourd with Chana Dal Curry is ready and serve it with chapathi
Garnish it with Coriander Leaves