POTATO &  TOMATO CURRY

INGREDIENTS:

Potatoes
Tomatoes
Turmeric Powder
Red Chillie powder
Dhania Powder
Salt as per taste
Curry Leaves
Oil
Rai (Mustard Seeds)
Jeera (Cumin Seeds)

METHOD:

• Cut Potatoes into medium size pieces and keep it in water.Otherwise Potatoes will turn into black
• Grind tomatoes in a mixie or in a food processor
• Take a Pressure Cooker and Pour Oil  to it
• when Oil gets hot add Rai,Jeera,Potatoes and mix well and add Curry Leaves too.
• Mix  the Potatoes for 2mins
• Add Tomato Puree and mix well
• Add Salt, Turmeric Powder, Red Chillie Powder and Dhania Powder and mix all the ingredients well
• Keep on Stirring till tomato puree becomes thick like gravy
• Finally add little water so that the potatoes becomes soft enough.
• Close the Lid of the cooker and let 2 whistles come and then simmer it for 10 to 12 mins.

Potato & Tomato curry is ready to eat and Serve hot with Puri or Chapathi