KADDU KI CURRY

INGREDIENTS:

Kaddu (Bottlegourd)
Tomatoes
Curry Leaves
Milk
Turmeric Powder
Red Chillie Powder
Dhania Powder
Garlic Flakes
Salt as per taste
Sugar
Oil
Jeera (Cumin Seeds)

METHOD:

• Peel out the Skin of Bottlegourd with a potato peeler
• Then cut the bottlegourd into medium size pieces and keep aside
• Grind the tomatoes in a mixer or in a food  processor
• Crush the Garlic Flakes
• Take Oil in a pressure Cooker
• As oil gets heated add Jeera (Cumin seeds) and add Bottlegourd pieces and mix
• Add Crushed Garlic flakes and Curry Leaves and mix well
• Add Tomato Puree and mix it
• Add Salt as per taste, Turmeric Powder, Red Chillie Powder and Dhania Powder and mix well
• Add  1 tbsp of sugar and mix well all the ingredients
• Finally add half a cup of milk so that the gravy becomes thick
• Close the lid of the pressure cooker and let 2 whistles come and simmer it for 10 mins.
• Garnish it with Coriander Leaves.

Kaddu ki Curry is ready and serve it with Chapathi