GOBI KA PARATHA (CAULIFLOWER)

INGREDIENTS:

Cauliflower Florets
Jeera (Cumin Seeds)
Wheat Flour
Salt as per taste
Oil
Water
Red Chillie Powder
Dhania Powder
Aamchur Powder (Dry Mango Powder)
Coriander Leaves

METHOD:

• Cut Cauliflower into Florets
• Take water in a vessel and boil the florets add salt to water
• Boil them for 3 to 5 mins on high flame
• Remove from water and when it is cool
• Grate these Florets and keep aside
• Add Red Chillie Powder, Dhania Powder and Aamchur powder and Chopped Coriander Leaves.Dont add Salt to this mixture because already you had added to water to boil these florets.
• Mix the Wheat flour dough.Take Wheat flour and add Salt, Jeera( Cumin Seeds) and Red Chillie powder and a tsp of Oil and mix and knead the dough with water.
• Now make a ball of dough and roll with  a rolling pin and put the gobi mixture in the middle of the chapathi as shown below in the pic

Now fold the chapathi and roll the chapathi into a big ball as shown below so that the mixture doesnt come out completely

Again start making a chapathi from the big ball as shown below

Now cook this chapathi on a tawa or on a pan by adding 2 to 3 tsp of oil on both sides



                                                           GOBI KA PARATHA

Gobi ka Paratha is ready to eat.Serve with Curds or Pickle or Papad.