DHOKLA:

INGREDIENTS:

Gram Flour
Turmeric Powder
Red chillie Powder
Salt
Sugar
ENO fruit Salt
Water
Oil

METHOD:

• Take a vessel and pour water
• Add Gram Flour, Salt to taste, Turmeric Powder, Red Chillie Powder and a pinch of sugar and mix well.
• Add oil to it and mix the whole mixture
• The Consistency must be of thick and not watery
• Finally add ENO fruit salt and mix well all the ingredients.
• Take a Idly Cooker and pour this batter into Idly moulds and steam in a Idli Cooker.

For the tempering:
When these Idlis are ready then take oil in a pan.When oil gets heated add Rai(Mustard Seeds), Jeera (Cumin Seeds) and green chillies and Curry Leaves and pour it on these Idlis

Dhokla's are ready and serve it with Mint chutney or Tomato Ketchup


                                                       DHOKLA