CHILRA (GRAM FLOUR DOSA)

INGREDIENTS:

Besan (Gram Flour)
Jeera (Cumin Seeds)
Onions
Curry Leaves
Salt as per taste
Oil
Water
Red Chillie Powder

METHOD:

• Chop Onions and Curry Leaves finely and keep aside
• Take Besan in a vessel and add Chopped onions and Curry leaves to it
• Add Salt, Red chillie powder and one tbsp of oil to it and mix well
• Now mix all the ingredients and add water to it.
• The Consistency of the batter must be of dosa batter not too thick nor too thin.
• Heat a tawa or a pan and pour the batter into a dosa shape.
• Pour 2 to 3 tbsp of oil on the tawa and cook it on medium flame.

Chilra is ready and Serve hot with tomato sauce or tomato ketchup.

                                                                   CHILRA