DAHI KI CURRY (YOGURT CURRY)

INGREDIENTS:

Curds (Yogurt)
Besan (Bengal Gram Flour)
Green Chillies
Curry Leaves
Coriander Leaves
Hing (Asafoetida)
Jeera (Cumin Seeds)
Rai (Mustard Seeds)
Ginger
Tomatoes
Turmeric Powder
Salt to taste
Oil

METHOD:

• Beat the Curds thoroughly without any lumps
• In a bowl take Besan of 2 to 3 tbsp and add water to it and mix well
• Now add this Besan mixture to the beaten curds and mix well.
• Take a Vessel add some oil to it and heat it
• Add Rai, Jeera, Green Chillies, Chopped Ginger, Curry Leaves and Hing mix well.
• Add the beaten Curd mixture to it and mix well
• Add Turmeric Powder and Salt and finely chopped Tomatoes
• If the consistency is very thick add some water to it and mix well
• Let it boil for 10 mins and then simmer it so that all the ingredients mixs well.
• Garnish it with Coriander Leaves

Serve the Dahi ki  Curry with rice.
                 

                                                           DAHI KI CURRY