KHICHNI (SPLIT GREEN MUNG DAL RICE)

INGREDIENTS:

Rice 1Cup
Split Green Mung Dal a handful
Salt as per taste
Oil
Turmeric Powder
Few Cardamoms (Elaichi)

METHOD:

• Soak Rice and Split Green Mung Dal together for 15 to 20 mins
• Fill the vessel with water and let the water get boiled
• Add soaked Rice and Split Green Mung Dal and mix
• Add Salt, a pinch of Turmeric Powder and Cardamoms to it and mix well
• Simmer the gas and let it cook for 15 mins
• In between mix the rice with the ladle to check if the Green Mung dal is cooked well
• Finally drain out the water from the Rice

Sprinkle some Ghee on top of the Rice and Khichni is ready to eat

Serve it with Methi Aloo (Fenugreek Leaves & Potato) Curry


                                      
                                                                KHICHNI