BABY CORN & CAPSICUM CURRY

INGREDIENTS:

Baby Corns
Capsicum
Tomatoes
Ginger
Garlic
Jeera (Cumin Seeds)
Turmeric Powder
Red Chillie Powder
Dhania Powder
Salt to taste
Oil
Coriander Leaves
Cream

METHOD:

• Cut Baby Corns into  medium size
• Cut Capsicum in length wise
• Grind Tomatoes in a Mixer or in a food Processor
• Make Ginger & Garlic paste
• Take some oil in a cooker
• Add Jeera (Cumin Seeds)
• Add Baby corns and Capsicum and saute for 3 mins on low flame
• Then add Ginger & Garlic Paste and mix well
• Add Tomato Puree and mix
• Add Turmeric Powder, Red Chillie Powder and Dhania Powder and Salt
• Mix all the ingredients well and add some water so that all ingredients cooks well
• Let 2 whistles come and simmer for 10 min

Garnish it with some fresh Cream and Coriander Leaves

Serve it with Chapathi